A big strong grain lightly refined caviar, which seduces by its explosion of flavors. The roe has been matured from one to four months in traditional refined canned-aging Malossol.
Sturgeon species: Huso Huso
Roe size: 3.2 mm
Roe color: Light grey
Shelf life: 4 months
Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285
Origin: Bulgaria; Raised 15 to 20 years; Roe matured at Caviar Perle Noire in France
Maturation period: From 1 to 4 months