Around Caviar

The trout eggs are collected in December when the trouts reach 1 to 2 years old. They are lightly salted and pasteurized. Exquisitely fresh, they pop against the palate.

Characteristics:

Shelf life:  6 months; Pasteurized

Ingredients:  Trout eggs and Salt (3%)

Weight: 80g

Origin: Périgord Noir, France

For Dubai, AD, Sharjah and Al Ghadeer: Order before 12:00PM – Delivery next working day

This item is subject to availability.

Natural and tasty; Made with fresh and smoked trout meat, this spreadable paste/creamy is smooth, gourmand and fresh. Ideal for appetizers. 

Characteristics:

Shelf life: 12 months; Sterilized

Ingredients: UHT cream (35% fat), smoked sturgeon, sturgeon, salt (1.21%), agar agar, mix of dehydrated pepper 5 bays

Weight: 100g

Origin: Périgord Noir, France

For Dubai, AD, Sharjah and Al Ghadeer: Order before 12:00PM – Delivery next working day

This item is subject to availability.

Natural and tasty; Made with fresh and smoked trout meat, this spreadable paste/creamy is smooth, gourmand and fresh. Ideal for appetizers. 

Characteristics:

Shelf life: 12 months; Sterilized

Ingredients: UHT cream (35% fat), smoked trout, trout, salt (1.21%), agar agar, mix of dehydrated pepper 5 bays.

Weight: 100g

Origin: Périgord Noir, France

For Dubai, AD, Sharjah and Al Ghadeer: Order before 12:00PM – Delivery next working day

This item is subject to availability.

Made with 35% of caviar from Caviar Perle Noire and 65% of artisan salted butter from Périgord (France), this butter caviar is one of the most concentrated and flavoured in the market.

Ideal for spreading on toasted bread and for cooking as well, with fine food. The caviar used inside has marine flavor and stronger taste. 

Characteristics:

Sturgeon species: Acipenser Baerii

Shelf life: 12 months; Frozen

Ingredients: butter 65%, caviar 35% (Sturgeon roe, salt 2.3% and preservative E285)

Origin: Périgord Noir, France

For Dubai, AD, Sharjah and Al Ghadeer: Order before 12:00PM – Delivery next working day

This item is subject to availability.