Carefully selected among the best trout fishes from the french artisan farm, the trout fillets are deboned, salted by hand, traditionally smoked with twine and beech wood and sliced by hand.
May be served for appetizers by itself or with blinis, lemon and dill, or in salad.
Trout species: Oncorhynchus mykiss (Rainbow Trout)
Shelf life: 21 days
Ingredients: Smoked Trout and Salt (2.6%)
Origin: Périgord Noir, France