David Hervé Oysters & Accessories

Classic and salty.

This oyster needs no introduction. The Fine is one of the great classics of the seafood platter, appreciated by both the uninitiated and the most demanding gourmet connoisseurs for its fresh and salty flavour – in short, it’s a must!

How to enjoy? Fine is the ideal oyster for your seafood platters and is best enjoyed “au naturel” or with a slight squeeze of lemon.

Characteristics:

Shelflife: 10 days

Size: No. 3 

Volume of flesh: 12% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

This one is the famous “Pousse en Claire”. Delicate and Harmonious.

Space, time and the special attention that only authentic know-how acquired over generations can bring are what make the Idéale oysters so remarkable. The outstanding character of this demanding-to-produce Oyster has been awarded at the “Concours Général Agricole”. All throughout their finishing in claires, these oysters cohabit with emperor shrimps which help to maintain phytoplankton, a source of nutrients, in a perfect alchemy between two exceptional creatures.

How to enjoy? Just like a fine wine, the Idéale offers an incomparably long finish. As every tasting is unique, we suggest serving these oysters alone as a main dish. The Idéale is a smooth oyster recommended for oyster lovers who will appreciate its balance and explosive flavour.

Characteristics: 

Size: No.3

Volume of flesh: 18 to 20% of the weight.

Growing method : 3 years in sea; Finished in Claires for 8 months; 1 oyster per square meter. Sustainably farmed.

Seasonal availability: From October to April.

Origin: Marennes-Oléron exclusively

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Generous and sweet.

Tasting this oyster is about taking a journey for the palette, from Normandy’s Utah Beach through to Spain, Portugal and Ireland. It is about taking the time to discover the unique flavour that these oysters acquire from each of their native terroirs in the four long years before their harvest. This adventurous variety is the older sister of the “Spéciale” oyster. Grown exclusively at sea, it is particularly round and fleschy and never fails to surprise thanks to its ever-unique and sometimes unexpected flavours. The Royale oysters bring colour and life to any meal and are always a hit with connoisseurs.

How to enjoy? Its generous-sized shell inspires us to cook it and enjoy it warm. When prepared raw, its delicious flavours will also complement any sophisticated dining occasion.

Characteristics:

Size: No.3

Volume of flesh: 18% of the weight.

Growing method : 4 years in sea.

Seasonal availability: All year long. 

 Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Generous and sweet.

Tasting this oyster is about taking a journey for the palette, from Normandy’s Utah Beach through to Spain, Portugal and Ireland. It is about taking the time to discover the unique flavour that these oysters acquire from each of their native terroirs in the four long years before their harvest. This adventurous variety is the older sister of the “Spéciale” oyster. Grown exclusively at sea, it is particularly round and fleschy and never fails to surprise thanks to its ever-unique and sometimes unexpected flavours. The Royale oysters bring colour and life to any meal and are always a hit with connoisseurs.

Its generous-sized shell inspires us to cook it and enjoy it warm. When prepared raw, its delicious flavours will also complement any sophisticated dining occasion.

Characteristics:

Size: No.2

Volume of flesh:18% of the weight.

Growing method : 4 years in sea.

Seasonal availability: All year long. 

 Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays

Generous and nutty.

This elegant oyster is one of the great classics of seafood stalls and seafood platters. It owes its excellence, in part, to its slow and harmonious growth at sea. Its finish reveals balanced, salty flavours and crispness with irresistible nutty notes, making it simply delicious overall.

How to enjoy? The Spéciale’s sweet, gentle flavour will please both the uninitiated including children, and regular oyster eaters - this is an oyster for everyone.

Characteristics:

Size: No.3

Volume of flesh: 14 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays - Delivery on Thursdays.

Knife with short, thick blade, used to pry open oysters and separate the meat from the shell.

Evocative and sweet.

This is the miniature version of Boudeuse Oyster. Like its elder sister, it is particularly round in shape with with delicious flavour. While it might appear at first that Baby Boudeuse has refused to grow up, it is in fact the repetitive movement of the Atlantic’s waves that slows this oyster’s growth. But beneath its tiny size, this round shaped shell hides precious flavour.

Irresistibly Curran’s deliciously sweet and delicate. 

How to enjoy? The Baby Boudeuse can be enjoyed at all kinds of meals. It is particularly appreciated with aperitifs. It’s sweet, delicate character complements perfectly.

Characteristics: 

Size: No.5

Volume of flesh: 14 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Flirtatious and sweet; a small flavourful oyster.

The somewhat stubborn Boudeuse, or “sulky one”, appears to not want to grow up. In reality, the repeated movements of the waves of the Atlantic Ocean slow its growth. But beneath its small, round-shaped shell hides precious flavour. Irresistible and flirtatious, its sweetness, delicate character and delicious taste make this generous oyster a real delight.

How to enjoy? The Boudeuse likes to be made a meal of, but won’t disappoint as a predinner nibble - its delicate, sweet flavour accompanies aperitifs splendidly.

Characteristics: 

Size: No.4

Volume of flesh: 14 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Generous and nutty.

This elegant oyster is one of the great classics of seafood stalls and seafood platters. It owes its excellence, in part, to its slow and harmonious growth at sea. Its finish reveals balanced, salty flavours and crispness with irresistible nutty notes, making it simply delicious overall.

How to enjoy? The Spéciale’s sweet, gentle flavour will please both the uninitiated including children, and regular oyster eaters - this is an oyster for everyone.

Characteristics:

Size: No.3

Volume of flesh: 14 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays - Delivery on Thursdays.

An exceptional Oyster.

The uniqueness of this oyster's scallop-like shape is matched only buy its intense flavour. This strong character is forged by the Plate, of flat oyster, at sea in the Pertuis Breton, off Ile de Ré. The Late is a treat for taste buds and will appeal to initiated oyster eaters.

How to enjoy? These oysters are best enjoyed as they are. We recommend them for regular oyster eaters who will appreciate their strong character.

Characteristics: 

Size: 0 (Flat and round oyster)

Volume of flesh: 14 à 16% of the weight.

Growing method : 3 years in sea; Specific controlled area in Brittany region

Seasonal availability: From October to March.

Origin: Specific controlled area in Brittany Region, France.

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Natural and Subtle.

Upon opening, its sea green colour reveals its richness of its flesh. This sheen is the result of oyster's contact with the pigment called "Marennine" contained in the microalgae called "navicule bleue".

At tasting, we discover subtle, natural flavours, unique to the Marennes-Oléron basin.

Theses oysters are produced fleetingly over a limited time and in limited quantity. It goes without saying that they exceptional!

How to enjoy? This elegant, charming oyster makes a stunning dish. To appreciate it at its best, enjoy naturally without additional preparation.

ASK FOR AVAILABILITY BEFORE ORDERING.

Characteristics:

Size: No.2

Volume of flesh: 16 to 18% of the weight.

Growing method : 4 years in sea. Finished in Claires for 4 months (5 oysters per sqm).

Seasonal availability: From October to March

Origin: Marennes-Oléron exclusively 

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Generous and nutty.

This elegant oyster is one of the great classics of seafood stalls and seafood platters. It owes its excellence, in part, to its slow and harmonious growth at sea. Its finish reveals balanced, salty flavours and crispness with irresistible nutty notes, making it simply delicious overall.

How to enjoy? The Spéciale’s sweet, gentle flavour will please both the uninitiated including children, and regular oyster eaters - this is an oyster for everyone.

Characteristics:

Size: No.2

Volume of flesh: 14 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays - Delivery on Thursdays.

Balanced and locally flavoured.

No oyster embodies the powerful character and sweetness of Marennes Oléron terroir better than the Ronce. This local variety is nurtured by the waters, spray and currents of the Atlantic Ocean where it continues to grow. Its shell slowly takes its shape, becoming rounder and fully filled with the delicate flesh that is so typical of Ronce grown Oyster. 

How to enjoy? To enjoy the flavours of the terroir, eat them without anything else than themselves.

Characteristics:

Size: No.2

Volume of flesh: 13 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: Marennes-Oléron exclusively

ON PREORDER : 

Order on Sundays - Delivery next Thursdays

Classic and salty.

This oyster needs no introduction. The Fine is one of the great classics of the seafood platter, appreciated by both the uninitiated and the most demanding gourmet connoisseurs for its fresh and salty flavour – in short, it’s a must!

How to enjoy? Fine is the ideal oyster for your seafood platters and is best enjoyed “au naturel” or with a slight squeeze of lemon.

Characteristics:

Shelflife: 10 days

Size: No. 3 

Volume of flesh: 12% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: France & Europe

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Natural and Subtle.

Upon opening, its sea green colour reveals its richness of its flesh. This sheen is the result of oyster's contact with the pigment called "Marennine" contained in the microalgae called "navicule bleue".

At tasting, we discover subtle, natural flavours, unique to the Marennes-Oléron basin.

Theses oysters are produced fleetingly over a limited time and in limited quantity. It goes without saying that they exceptional!

How to enjoy? This elegant, charming oyster makes a stunning dish. To appreciate it at its best, enjoy naturally without additional preparation.

ASK FOR AVAILABILITY BEFORE ORDERING.

Characteristics:

Size: No.3

Volume of flesh: 16 to 18% of the weight.

Growing method : 4 years in sea. Finished in Claires for 4 months (5 oysters per sqm).

Seasonal availability: From October to March

Origin: Marennes-Oléron exclusively 

ON PREORDER :

Order on Sundays – Delivery next Thursdays.

Balanced and locally flavoured.

No oyster embodies the powerful character and sweetness of Marennes Oléron terroir better than the Ronce. This local variety is nurtured by the waters, spray and currents of the Atlantic Ocean where it continues to grow. Its shell slowly takes its shape, becoming rounder and fully filled with the delicate flesh that is so typical of Ronce grown Oyster. 

How to enjoy? To enjoy the flavours of the terroir, eat them without anything else than themselves.

Characteristics:

Size: No.3

Volume of flesh: 13 to 16% of the weight.

Growing method : 3 years in sea.

Seasonal availability: All year long.

Origin: Marennes-Oléron exclusively

ON PREORDER : 

Order on Sundays - Delivery next Thursdays

For URGENT REQUEST, kindly contact us.