The Fortunati Truffle Sauce is made with summer truffles and mushrooms and does not contain artificial aromas. The raw materials used for this sauce are all handled by hand, like they used to do back in the day, in order to preserve its sensory qualities as much as possible. Mushrooms and truffles are delicate products that need to be handled carefully according to tradition.
How to use truffle sauce Alfonso Fortunati? The sauce is quite concentrated, so it would be best to mellow it with extra-virgin olive oil, black truffle oil, butter or cream.
It is delicious when used as an ingredient for the filling of fresh pasta, Italian meatballs or meatloaf, or even mixed with butter to make excellent canapé toasts. It tastes amazing with omelettes, too.
Traditional Mustard "The Moutarde de Meaux® Pommery®" - 500g
Regular priceDhs. 35.00
The Moutarde de Meaux® Pommery® 250g with wax, is a trade mark in the whole world, and whose origins go up at 1632. The qualities of this product knew to cross the centuries to be found on your table today intact as at the time of the royal meals.
This mustard in grain is conditioned out of stoneware pot of 250g with natural cork stopper and red wax seal.