Bleu de Laqueuille - 1.2kg

Bleu de Laqueuille hails from France's most prolific blue cheese-producing region, The Auvergne. It has a natural grey rind with an off-white interior that has large pockets of blue-green moulds.

Fatter with melting texture.

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 28%

Shelf Life: 60 Days

Storage: Chiller

Origin: Puy-de-Dôme, France

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