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Regular price Dhs. 146.00Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.
Similar to Roquefort but with cow's milk and stronger taste.
Characteristics:
Milk: Cow
Type: Blue Cheese
Production: Artisanal
Process: Pasteurized
Fat: 30%
Shelf Life: 60 Days
Storage: Chiller
Origin: Aveyron, France
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