Bleu des Causses AOP - 1.2kg

Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.

Similar to Roquefort but with cow's milk and stronger taste.

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 30%

Shelf Life: 60 Days

Storage: Chiller

Origin: Aveyron, France

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