Cendré de beauzac - 580g

Cendre de Bauzac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The Cendre de Beauzac, with its light perfume, is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette

Very creamy like Reblochon with blue in the middle. 

Characteristics:

Milk: Cow

Type: Soft Cheese

Production: Artisanal

Process: Pasteurized

Fat: 30%

Shelf Life: 60 Days

Storage: Chiller

Origin: Haute-Loire, France