Morbier AOP - 510g (Cow's Milk)

Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.

Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 29.5%

Shelf Life: 60 Days

Storage: Chiller

Origin: Doubs, France