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Regular price Dhs. 55.00Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Characteristics:
Milk: Cow
Type: Bloomy Rind Cheese
Production: Artisanal
Process: Pasteurized
Fat: 25%
Shelf Life: 40 Days
Storage: Chiller
Origin: Bourgogne, France
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