Délice - 200g (Pregnant friendly; Cow's Milk)

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Characteristics:

Milk: Cow

Type: Bloomy Rind Cheese

Production: Artisanal

Process: Pasteurized

Fat: 25%

Shelf Life: 40 Days

Storage: Chiller

Origin: Bourgogne, France