Espelette Pepper Churned and Cultured Butter - 125g (stock)

This deep-red color butter is made with red chili pepper grown in the Basque region of
France. Espelette is fresh and fruity with a hint of heat, spicy without being overpowering.
Delicious with seafood, meat and poultry.

Origin: Butter from Loire Atlantique, Salt from Noirmoutiers, France