10230346Regular price Dhs. 400.00
This cheese is recognizable first of all with its particular form: a rhombus. Then, its odor and its after-taste: the hazel nut. After a 4 weeks refining, the surface of the cheese is very irregular, the dough is dry and overlaps with grey-blue moulds. The paste of the fer de lance is characteristic of a true goat's milk cheese, a little lasts at the beginning, then to tend, sticking, but melting in the mouth. The taste of the fer de lance is salted but soft. The cellar's and the goat's milk flavour are delayed on the palate.
Similar to Chabichou with melting texture.
Type: Soft Cheese
Shelf Life: 30 Days
Origin: Deux-Sèvres, France
For Dubai, AD, Sharjah and Al Ghadeer : Order before 12:00PM – Delivery next working day
This product is subject to availability.