10230353Regular price Dhs. 920.00
It is traditional, creamery, unpasteurised, hard cheese. The natural, rusty brown rind is hard and dry. The cheese is darker yellow than Emmental but the texture is more dense and compact. Gruyère is sweet and little salty. When young, it is creamy and nutty but after maturation, the texture becomes earthy and complex with small cracks and grainy.
1/8 Wheel. More tasty than Gruyère de Savoie.
Type: Cooked Pressed Cheese
Shelf Life: 60 Days
Origin: Suisse, France
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