Made with 35% of caviar from Caviar Perle Noire and 65% of artisan salted butter from Périgord (France), this butter caviar is one of the most concentrated and flavoured in the market.
Ideal for spreading on toasted bread and for cooking as well, with fine food. The caviar used inside has marine flavor and stronger taste.
Sturgeon species: Acipenser Baerii
Shelf life (frozen): 12 months
Shelf life (chilled): 4 months
Ingredients: butter 65%, caviar 35% (Sturgeon roe, salt 2.3% and preservative E285)
Origin: Périgord Noir, France