Livarot AOP - 500g (Cow's Milk)

Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'Origine Contrôlée since 1975. It is a soft, pungent, washed rind cheese made from Normande cow's milk. The normal weight for a round of Livarot is 450 g, though it also comes in other weights.

Strong taste.

Characteristics:

Milk: Cow

Type: Washed Rind Cheese

Production: Farmer

Process: Unpasteurized

Fat: 21%

Shelf Life: 30 Days

Storage: Chiller

Origin: Calvados, France