10230364Regular price Dhs. 105.00
Dry to creamy, ivory colored, pungent, cow’s milk cheese made with unpasteurized cow’s milk. The natural edible rind of a young Munster begins with a pink tinge for the youngest and drier Petit Munster, to a deep red for a two or three-month mature creamy, smooth Munster. Munster is one of the really stinky cheeses of France though the cheese's taste is far from as strong as the smell. The smell is a reaction to repeated washing in brine and rock salt which prevents the growth of any mold while intentionally affecting the taste and smell.
Type: Washed Rind Cheese
Shelf Life: 30 Days
Origin: Haut-Rhin, France
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