Munster fermier AOP - 500g (Cow's Milk)

Dry to creamy, ivory colored, pungent, cow’s milk cheese made with unpasteurized cow’s milk. The natural edible rind of a young Munster begins with a pink tinge for the youngest and drier Petit Munster, to a deep red for a two or three-month mature creamy, smooth Munster.  Munster is one of the really stinky cheeses of France though the cheese's taste is far from as strong as the smell. The smell is a reaction to repeated washing in brine and rock salt which prevents the growth of any mold while intentionally affecting the taste and smell.

Characteristics:

Milk: Cow

Type: Washed Rind Cheese

Production: Farmer

Process: Unpasteurized

Fat: 28%

Shelf Life: 30 Days

Storage: Chiller

Origin: Haut-Rhin, France