Tomme d'Estaing - 2.6kg

A pressed, uncooked cheese with natural moulds on the crust; the soft texture has a subtle creamy rich flavour and sweet earthiness of the milk. 

The maturation of the tomme d’Estaing lasts 2 to 6 months in a natural cellar which gives the cheese a real finess in taste. The cheese is smooth, firm and without any openings in the dough. It is sweet and has some discreet pineapple and sheep aromas.

Soft texture; similar to Saint Nectaire.

Characteristics:

Milk: Sheep

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Thermized

Fat: 33%

Shelf Life: 60 Days

Storage: Chiller

Origin: Lozère, France

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