10230375Regular price Dhs. 430.00
A pressed, uncooked cheese with natural moulds on the crust; the soft texture has a subtle creamy rich flavour and sweet earthiness of the milk.
The maturation of the tomme d’Estaing lasts 2 to 6 months in a natural cellar which gives the cheese a real finess in taste. The cheese is smooth, firm and without any openings in the dough. It is sweet and has some discreet pineapple and sheep aromas.
Soft texture; similar to Saint Nectaire.
Type: Uncooked Pressed Cheese
Shelf Life: 60 Days
Origin: Lozère, France
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