Tomme de la Coze - 6kg

Tome de la Coze looks like it could have been chiseled out from inside of a French cave. The hearty natural rind cuts a striking profile, and adds fantastic earthy flavors to the paste of the cheese. Notes of mushrooms and cultured butter are pronounced up front followed by the flavor of spring vegetables like asparagus and artichoke that round out the finish.

Soft texture; similar to Saint Nectaire.

Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 39%

Shelf Life: 60 Days

Storage: Chiller

Origin: Creuse, France

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